In stock
Nariño Honey Process
250 g · limited lot
£11.50 Made in Colombia
High-altitude Nariño, dried with the fruit mucilage left on the bean. Heavier body, tropical sweetness, florals and a long cocoa finish. For pour-over and espresso alike.
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Nariño’s farms sit close to the equator at up to 2,200 metres — cool nights slow the cherry’s ripening and concentrate the sugars. The honey process keeps that sweetness in the cup.
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