Coffee · 12 October 2026
A short guide to Colombia’s coffee regions
Huila, Nariño, Cauca, Tolima, the Eje Cafetero and the Sierra Nevada — what makes each origin taste the way it does.
Culture, ingredients, craft
Journal
An editorial view of Colombia
Craft · 8 October 2026
The Wayúu mochila: a bag woven with meaning
In La Guajira, the desert peninsula shared by Colombia and Venezuela, Wayúu women crochet bags whose patterns carry stories — and whose value is easy to misunderstand.
Cacao · 5 October 2026
Cacao fino de aroma: Colombia’s other bean
Colombia is recognised as an origin of fine or flavour cacao. Here is what that means, and why your next favourite chocolate bar may come from the Caribbean coast or the Andean foothills.
Craft · 1 October 2026
Mompox: the river town where filigree never stopped
On an island in the Magdalena river, goldsmiths have twisted silver and gold thread into lace-like jewellery since the colonial era.
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