Food & Drink
From origin to your table.
Specialty coffee, fine-flavour cacao and the small-batch specialities Colombians grew up with.
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From origin to your table.
Colombian coffee is famous for a reason, but the country’s pantry runs far deeper: cacao with floral and fruit notes, panela pressed from cane in the hills, guava paste from Vélez, corn and coconut sweets from the coast, exotic fruits like lulo and feijoa. We are building a food department that treats these as the specialities they are — with full ingredient declarations, allergen information and origin for every product.
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Food & Drink
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What we are sourcing
Collection in development
What we are sourcing
We are sourcing and testing products for this category right now. Register your interest and we will let you know the moment the first pieces arrive.
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Huila — washed
Bright, sweet, red-fruit profiles.
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Nariño — high altitude
Grown close to the equator at extreme heights.
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Experimental processes
Honey and natural lots from innovative producers.
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Brewing equipment
Drippers, filters and a few beautiful objects.
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Pour-over kit
Dripper, server and filters in our colours.
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Hand grinder
For the subscription box.
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Linen & ceramics
Cups and cloths from Colombian makers.
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Single-estate bars
70% and above, with origin on the label.
Early access
Be first through the door.
We are sourcing and testing products for this category right now. Register your interest and we will let you know the moment the first pieces arrive.