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Food & Drink

Cacao & Chocolate

Fine-flavour cacao, from pod to bar.

Colombia is recognised by the International Cocoa Organization as an origin of fine or flavour cacao. We are looking for bean-to-bar makers, single-estate bars, drinking chocolate and cacao nibs with the floral, fruity character the country is known for.

Red and purple cacao pods growing on the trunk

Showing 1 product

Availability

Collection in development

What we are sourcing

We are sourcing and testing products for this category right now. Register your interest and we will let you know the moment the first pieces arrive.

Dark chocolate pieces and hazelnuts in moody light

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Single-estate bars

01

70% and above, with origin on the label.

Chocolate dusted with cocoa on a dark surface

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Drinking chocolate

02

The Colombian breakfast tradition — chocolate de mesa.

Hands holding dried cacao beans

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Cacao nibs & powder

03

For kitchens and cafés.

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